Bar Bauma

This Eixample classic, with decades of history behind it, has changed hands and refreshed its space without altering the essence of the kitchen. The offering remains faithful to the Catalan and Mediterranean recipes, with breakfasts, a very competitively priced set lunch menu and an à la carte selection of tapas and small plates. Standouts include the omelettes, grandma-style meatballs with cuttlefish and other classic tapas. Beer is served at just the right temperature, and the terrace is a great option for groups. A solid choice for locals and everyday dining.